Roasted Rack Of Lamb With Garlic-Herb Rub Recipe | Samsung Food App

Ingredients

• 6 cloves of garlic, peeled and halved
• 1 cup dry, unseasoned bread crumbs such as panko
• 1 cup flat-leaf or Italian parsley leaves, lightly packed
• 1 Tbsp. fresh rosemary leaves
• 2 tsp. Dijon mustard
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 2 and ½ lbs. Frenched racks of lamb
• 1 tsp. kosher salt
• 1 tsp. freshly ground black pepper