Rack Of Lamb Recipes | Taste of Home

Ingredients

• 2 racks of lamb (1-1/2 pounds each), trimmed
• 3 tablespoons Greek seasoning
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 3 garlic cloves, minced
• 1/2 cup fresh mint leaves, minced
• 1/2 cup mild jalapeno pepper jelly
• 1 tablespoon hot water
• Chopped fresh oregano