Frozen 2 Princess Cakes – Rosanna Pansino

Ingredients

• 5 ¼ cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 7 large eggs
• 3 ½ cups granulate sugar
• 3 ½ teaspoons vanilla extract
• 1 teaspoon lemon extract
• 2 sticks (8 ounces) unsalted butter, melted
• 1 cup whole milk, warmed
• ¾ cup buttermilk, warmed