Princess Peach Cake | Nerdy Nummies | Rosanna Pansino

Ingredients

• 2 cups frozen peaches
• 2 tablespoons water
• 4 eggs
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 ¾ cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¼ cup oil
• ½ cup butter