Spaghetti all’arrabbiata Recipe
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil, plus a drizzle to serve
- 1 tsp chilli flakes
- 2 garlic cloves, finely sliced
- 1 x 400g tin of chopped tomatoes
- Salt
- black pepper
- 150g wholewheat spaghetti
- 2 x 80g pots John West Infusions Tuna Sun-dried Tomato
- ¼ tsp red wine vinegar
- 10 cherry tomatoes, halved
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