Spaghetti all’Arrabbiata
This spaghetti all'Arrabbiata is made of tomato juice, and it has rich flavor by slowly cooking the sauce. I love the spicy tomato sauce, but you can reduce red
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Tongs
- Plate
- Wooden spoon
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 180 g spaghetti (1.7mm)
- 3000 g water
- 36 g salt
- 50 g bacon
- 3 tbsp olive oil
- 20 g garlic
- 2 chili pepper
- 450 g tomato juice (non salt)
- 3 pinches sea salt
- ½ tbsp olive oil (for finishing touch)
- 2 pinches Roughly chopped Italian parsley
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