Slow-Cooked North African Spiced Lamb Shanks with Butternut and Couscous - SuperValu

Ingredients

• 1 L Beef Stock warmed
• 1 tsp Black Peppercorns
• 3 - Cardamom Pods
• 800 g Chopped Tomatoes
• 2 stick Cinnamon
• 2 tbsp Coriander Seed
• 400 g Couscous
• 1 tbsp Cumin Seeds
• 4 cloves Garlic crushed
• 1 tsp Ground Cloves
• 2 tbsp Olive Oil
• 1 large Onion diced
• 2 tbsp Paprika
• 1 tsp Salt
• 1 - SuperValu Butternut Squash peeled and cut into chunks
• 2 tbsp SuperValu Fresh Coriander
• 2 tbsp SuperValu Fresh Mint
• 6 - SuperValu Lamb Shanks
• 3 tbsp Turmeric