3-Hour Slow-Cooked Lamb Shanks with Almond and Currant Couscous
Slow-cooking meat on the bone gives a deliciously tender result that is well-worth the wait. Spiced with Middle Eastern flavours, these aromatic lamb shanks are served on a bed of fluffy couscous to...
Ingredients
- finely chop parsley
- Cook beans in a saucepan of salted, boiling water for 1–2 minutes or until just tender
- drain and place in a serving bowl with remaining olive oil
- add lemon juice
- and half the parsley
- season with pepper
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