Rice Noodle Salad with Peanut Sauce by Reed Dunn - FoodSocial

Ingredients

• 16 oz Tofu
• 2 Tbsp Olive Oil
• .5 tsp Kosher Salt
• .25 tsp Black Pepper
• 4.5 oz Rice Noodles
• 16 oz Edamame (Soybeans)
• 2 Carrots
• 1 Red Bell Pepper
• 2 cups Red Cabbage
• 1 bunch Green Onion (Scallion)
• 1 Tbsp Sesame Seeds, Black
• .25 cup Cilantro
• .25 cup Peanut Butter
• 2 Tbsp Sriracha
• 2 Tbsp Soy Sauce
• 2 Tbsp Rice Vinegar
• .5 cup Olive Oil