Cold Noodle Salad with Peanut Sauce - WellBeing Magazine

Ingredients

• 100g rice noodles
• 1 cucumber, thinly sliced
• 1 cup shredded cooked chicken or tofu (cooked & seasoned)
• ½ cup chopped spring onions
• Sesame seeds & chopped peanuts for garnish (optional)
• 1/3 cup creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup
• 1 tsp minced garlic
• 1 tsp grated ginger
• 2-3 tbsp water (to reach desired consistency)