Rice Noodle Salad with Peanut Sauce by Reed Dunn
Enjoy a protein-packed and crunchy Rice Noodle Salad with Peanut Sauce, perfect for meal prep. Crispy tofu, colorful veggies, and a savory peanut dressing make this salad both tasty and convenient....
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Colander
- Grater
- Airtight container
- Mason jar
- Spoon
- Tongs
Ingredients
- 16 oz Tofu
- 2 Tbsp Olive Oil
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 4 1/2 oz Rice Noodles
- 16 oz Edamame (Soybeans)
- 2 Carrots
- 1 Red Bell Pepper
- 2 cups Red Cabbage
- 1 bunch Green Onion (Scallion)
- 1 Tbsp Sesame Seeds, Black
- .25 cup Cilantro
- .25 cup Peanut Butter
- 2 Tbsp Sriracha
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- .5 cup Olive Oil
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