Peanut Noodle Salad | ProVeg International

Ingredients

• 100 g flat rice noodles (cooked according to instructions)
• 1 red bell pepper (cut into strips)
• 1 carrot (cut into strips)
• ⅛ purple cabbage
• 1 lime
• other vegetables (as preferred)
• 2 cloves of garlic (minced)
• 1 tbsp of sesame oil
• 1 tbsp tamari or soy sauce
• 3 tbsp brown sugar or agave syrup
• 2 tbsp rice vinegar
• 1 tbsp sriracha hot sauce (or less)
• 2 tbsp peanut butter
• 20 g crushed peanuts
• 2 scallions
• fresh cilantro