Asparagus with Rémoulade Recipe
If you take your party on the road, these spears are just as delicious served at room temperature, but keep the sauce chilled. Rémoulade is a classic French mayonnaise-based sauce that’s...
Keywords
- Easter
- French
- Healthy
- Quick & Easy
- Vegetables
Ingredients
- ½ cup chopped red bell pepper
- ¼ cup chopped scallions
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. honey
- 1 Tbsp. fresh lemon juice
- Salt and black pepper to taste
- 1 lb. asparagus, trimmed
More Like This
Rémoulade Sauce Recipe | Epicurious
epicurious.com
Homemade Remoulade Sauce
sodelicious.recipes
Quick Rémoulade | America's Test Kitchen
americastestkitchen.com
Crab Cake with Rémoulade Sauce
performancefoodservice.com
Simple crab cakes with fennel remoulade | olivemagazine
olivemagazine.com
Homemade Remoulade Sauce | Recipe Cloud App
recipecloudapp.com
Asparagus and Crabmeat Salad
performancefoodservice.com
Crabcakes with Rémoulade Recipe | James Beard Foundation
archive.jamesbeard.org