Quick Rémoulade | America's Test Kitchen
This simple sauce pairs perfectly with our Creole Crab Cakes.
Keywords
- Condiments
- Sauces
Ingredients
- 1 cup mayonnaise
- 1 tablespoon whole grain mustard
- 1/4 cup chopped dill pickles
- 1 scallion, sliced thin
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper
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