Roasted Tomatoes | America's Test Kitchen

Ingredients

• 3 pounds large tomatoes , cored, bottom 1/8 inch trimmed, and sliced 3/4 inch thick
• 2 garlic cloves , peeled and smashed
• 1/4 teaspoon dried oregano
• 1/4 teaspoon kosher salt
• 3/4 cup extra-virgin olive oil