Gluten-Free Hot Cocoa Brownies – Whisk in Wellness

Ingredients

• ½ cup unsalted grass-fed butter (1 stick)
• ¾ cup maple syrup
• 1 cup unsweetened dark chocolate chips (see note)
• ¼ cup cacao powder
• 3 eggs (at room temperature)
• 1 cup coconut sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup gluten-free oat flour
• 1 cup almond flour
• 1 10 oz. bag gluten-free marshmallows (cut into small pieces (see note))