Garlic Butter Chickpea Pasta
Easily whip up a satisfying Vegan Garlic Butter Chickpea Pasta in just 15 minutes! Perfect for busy nights and packed with flavor.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Fine-mesh sieve
- Tongs
- Cup
- Mixing bowl
- Stove
- Garlic press
- Serving bowl
Ingredients
- 14 oz pasta of choice, ((gluten-free if preferred))
- ¼ cup(s) vegan butter
- 1 19 oz chickpeas (drained and rinsed)
- 8 clove(s) garlic (minced or pressed)
- ¾ teaspoon(s) salt
- ½ teaspoon(s) black pepper
- ½ - 1 cup(s) reserved pasta water
- ¼ cup fresh parsley (chopped)
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