Butter Chickpea Pasta | Savory
This quick, five-ingredient vegetarian dinner combines two favorites: pasta and premade Indian-inspired butter chickpeas. Pantry shortcuts make it an easy go-to for any night of the week.
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Cooking tools:
- Dutch oven
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1/2 lb cavatappi pasta
- 1/2 (16 oz) bag collard greens
- 2 (10 oz) pkgs Patak's ® Butter Chickpea & Veggies
- 1 (14.5 oz) can diced tomatoes
- 1/3 cup cilantro
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