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Butter Garlic Pasta | Vegan, Gluten-Free & Allergen-Free
Quick, flavorful butter garlic pasta made vegan, gluten-free, and allergen-safe. A simple, delicious meal with herbs, veggies, and garlic, ready in minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Pasta – 2 cups cooked (use gluten-free variety if needed)
- Green bell pepper – 1 small, finely chopped
- Corn kernels – ½ cup
- Onion – 1 small or ½ medium, finely chopped
- Garlic – 2 tsp, minced
- Mixed herbs – 2 tsp
- Black pepper – 1 tsp
- Olive oil – 1 tbsp (flavored or plain)
- Salt – to taste
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