Macadamia Sweet Potato Salad - Delicious Living

Ingredients

• 1½ pounds sweet potatoes, peeled and cubed
• 2 eggs; hard-boiled, cooled, peeled and chopped
• 1 cup fresh or frozen corn kernels, thawed
• ½ cup finely chopped sweet onion
• 1 carrot, shredded
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup plus 2 tablespoons canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo)
• 2 tablespoons plain Greek yogurt
• ½ cup macadamia nuts, coarsely chopped