Tropical Sweet Potatoes with Macadamia Dukkah

Ingredients

• Sweet potatoes. Try to get potatoes that are all the same size so they cook evenly. You can use orange, purple, or a mixture of the two as shown here.
• Cooking oil. I like to use coconut oil because the flavor makes sense alongside these tropical sweet potatoes, but any high-temperature roasting oil will work.
• Salt and pepper
• Macadamia nuts. I like to use roasted for the most flavor, but raw is alright too if that's all you can find. If using raw, you can toast them in a dry skillet to enhance the flavor.
• Toasted sesame seeds
• Cumin
• Lime zest and juice. You'll use the zest in the macadamia dukkah and the juice in the herb sauce.
• Yogurt. Make sure it's unflavored and unsweetened, and choose a vegan yogurt if desired. This recipe will work best with a yogurt that is full-fat and very rich.
• Fresh cilantro
• Fresh mint