Hawaiian Mac Salad - Delicious Living

Ingredients

• 6 ounces whole-wheat macaroni noodles
• 1 egg, hard-boiled, cooled, peeled and chopped
• 4 green onions, chopped (white part, plus some of green part)
• 1 large carrot, grated
• ½ cup shelled, thawed edamame
• ¼ cup canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo)
• 2 tablespoons whole milk (or nondairy alternative)
• 2 teaspoons honey
• 1 teaspoon rice vinegar
• ¼ teaspoon salt
• ¼ teaspoon pepper (plus more to taste)
• 8 ounces shrimp, peeled and cooked