Texas BBQ medley recipe | Good Food
Once you've tried smoking and slow cooking your chicken, you'll be totally converted. The dry brine seasons the meat to the bone and keeps it succulent during cooking
Ingredients
- 1 large chicken
- 5 beef short ribs (about 3kg), ribs separated
- 2kg piece boned pork shoulder rind removed
- Texas barbecue sauce
- sliced sweet white onions and sliced gherkins, to serve
- 8 tbsp good-quality flaky sea salt
- 2 tsp fennel seeds
- 1 tbsp black peppercorns
- 3 bay leaves
- 2 tsp cayenne pepper
- 1 tbsp smoked paprika
- 2 tsp garlic salt
- 150g soft light brown sugar
- 50g golden caster sugar
- wood chips (optional)
More Like This
BBQ brisket recipe | Good Food
bbcgoodfood.com
Texas BBQ Sauce - Good Food Middle East
bbcgoodfoodme.com
Texas BBQ Brisket - Recipe Fund
recipefund.com
Texas-Style Texas BBQ Brisket - Chopped
chopped.com
Slow-cooked smoky Texan beef brisket recipe
nzwomansweeklyfood.co.nz
Smoked Chicken Recipe - Los Angeles Times
latimes.com
Texas BBQ Beef Brisket : The Marbled Meat Club
usa-beef.org
Texas Smoked Brisket: The Ultimate Smoker Recipe
bellerecipe.com