Spiced pears in wine - CERES Fair Food
Like a midwinter mulled wine that you can eat with cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 4-6 firm Bosc pears, depending on size
- 1 bottle of red wine (750mL)
- 1/3 C sugar (2 Tbsp honey)
- 2 cinnamon sticks
- 2 bay leaves
- 1 tsp of cloves
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