Banh Mi Tofu Tacos

Name: Banh Mi Tofu Tacos
Total time: 60 min
Ingredients: 6 oz Coleslaw mix (sub thinly sliced cabbage); 5 oz Carrots, pre-shredded; 1 1/2 Tbsp Vinegar, rice; 1 tsp Sugar; 12 oz Pineapple, frozen cubes; 2 Bananas; 1 cup Coconut water (sub water or fruit juice); 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable; sub chicken breast, ground turkey, or pork for a non-veg version); 1 clove Garlic, chopped; 1 Tbsp Ketchup; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Honey; 2 tsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1 Limes, wedges; 1 Tbsp Cilantro, chopped; 2 Tbsp Oil, cooking; 2 tsp Sesame seeds, white (opt); 3 Tbsp Mayonnaise; 2 tsp Sriracha (sub hot sauce of choice); 8 Tortillas, taco-sized corn or flour

mealplans.cooksmarts.com

Experience the flavors of Vietnam with Banh Mi Tofu Tacos, packed with pickled veggies and a spicy mayo sauce. Perfect for health-conscious meals!

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Ingredients

6 oz Coleslaw mix (sub thinly sliced cabbage)
5 oz Carrots, pre-shredded
1 1/2 Tbsp Vinegar, rice
1 tsp Sugar
12 oz Pineapple, frozen cubes
2 Bananas
1 cup Coconut water (sub water or fruit juice)
16 oz Tofu, extra-firm, cubed (vacuum-packed preferable; sub chicken breast, ground turkey, or pork for a non-veg version)
1 clove Garlic, chopped
1 Tbsp Ketchup
2 Tbsp Soy sauce, low-sodium
1 Tbsp Honey
2 tsp Vinegar, rice
2 tsp Oil, toasted sesame
1 Limes, wedges
1 Tbsp Cilantro, chopped
2 Tbsp Oil, cooking
2 tsp Sesame seeds, white (opt)
3 Tbsp Mayonnaise
2 tsp Sriracha (sub hot sauce of choice)
8 Tortillas, taco-sized corn or flour