TASTY Vegan Vietnamese Banh Mi Mushroom Tacos

Ingredients

• Two carrots, julienne peeled
• Half a large daikon, julienne peeled
• 1 tbsp soy sauce
• 3 tbsp rice vinegar
• ¼ tsp salt
• 2 tsp brown sugar
• Juice of 1 lime
• 300g Oyster mushrooms
• 3 tbsp light soy sauce
• 1 tbsp tamari
• 1 tbsp light brown sugar
• 1 tbsp of agave nectar
• ½ tsp of sesame oil
• Two large garlic cloves crushed/ 1 tsp garlic puree.
• 20g fresh ginger, peeled and grated
• One white onion, finely chopped
• ¼ tsp siracha
• Two limes, juiced
• ½ cucumber, shaven
• A handful of fresh coriander, chopped
• One large chilli, finely chopped
• 3 Spring onion, chopped
• Siracha vegan mayo (2 tbsp vegan mayo + 2 tsp sriracha hot sauce)