Banh Mi Tofu Tacos

Name: Banh Mi Tofu Tacos
Total time: 60 min
Ingredients: 16 oz Tofu, extra-firm, cubed (vacuum-packed preferable; sub chicken breast, ground turkey, or pork for a non-veg version); 1 clove Garlic, chopped; 1 Tbsp Ketchup; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Honey; 2 tsp Vinegar, rice; 2 tsp Oil, toasted sesame; 1 Limes, wedges; 1 Tbsp Cilantro, chopped; 2 Tbsp Oil, cooking; 2 tsp Sesame seeds, white (opt); 3 Tbsp Mayonnaise; 2 tsp Sriracha (sub hot sauce of choice); 8 Tortillas, taco-sized corn or flour; 6 oz Coleslaw mix (sub thinly sliced cabbage); 5 oz Carrots, pre-shredded; 1 1/2 Tbsp Vinegar, rice; 1 tsp Sugar; 12 oz Pineapple, frozen cubes; 2 Bananas; 1 cup Coconut water (sub water or fruit juice)

mealplans.cooksmarts.com

Even community members who weren't tofu fans said they loved the flavorful tofu that filled these tacos when they were first featured in 2017. Smarts: If you're not up for trying tofu, chopped...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

16 oz Tofu, extra-firm, cubed (vacuum-packed preferable; sub chicken breast, ground turkey, or pork for a non-veg version)
1 clove Garlic, chopped
1 Tbsp Ketchup
2 Tbsp Soy sauce, low-sodium
1 Tbsp Honey
2 tsp Vinegar, rice
2 tsp Oil, toasted sesame
1 Limes, wedges
1 Tbsp Cilantro, chopped
2 Tbsp Oil, cooking
2 tsp Sesame seeds, white (opt)
3 Tbsp Mayonnaise
2 tsp Sriracha (sub hot sauce of choice)
8 Tortillas, taco-sized corn or flour
6 oz Coleslaw mix (sub thinly sliced cabbage)
5 oz Carrots, pre-shredded
1 1/2 Tbsp Vinegar, rice
1 tsp Sugar
12 oz Pineapple, frozen cubes
2 Bananas
1 cup Coconut water (sub water or fruit juice)