Venison Steak with a Port Sauce – Mettrick's Butchers
Details: Level: Easy Serves: 4 Cook for: 30 minutes Ingredients: 750g diced potatoes 2 tablespoon olive oil 4 venison steaks 1 tablespoon cracked black pepper Chopped parsley, to serve For the...
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Ingredients
- 750g diced potatoes
- 2 tablespoons olive oil
- 4 venison steaks
- 1 tablespoon cracked black pepper
- Chopped parsley, to serve
- Zest of 1 orange
- 6 tablespoons redcurrant jelly
- 4 tablespoons port
- 1 cinnamon stick
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