Ingredients
- 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1/2 cup plus 2 tablespoons all purpose flour
- 1/4 teaspoon baking powder
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 cup coarsely chopped walnuts
- 1 cup mini marshmallows
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