Gluten-Free Neapolitan-Style Pizza

Name: Gluten-Free Neapolitan-Style Pizza
Total time: 75 min
Ingredients: 300 g Warm Water; 12–15 g Ground Psyllium Husk; 150 g Gluten-free Sourdough Starter, (or 75 g Flour + 75 g Water); 150 g Gluten-free Flour Mix (Caputo or Similar); 80 g Tapioca Starch; 10 g Salt; 2 Tbsp Extra Virgin Olive Oil, for Drizzling on Your Work Surface, Hands, and Pizza; 100 g Tomato Sauce (Unsweetened, Plain or Lightly Seasoned); 100 g Shredded Mozzarella Cheese; 6 Miniature Mozzarella Balls, Torn in Half; A Handful of Fresh Basil Leaves

bloomcooking.com

Gluten-free Neapolitan-style pizza is a love letter to tradition reimagined for today’s tables. Born in Naples in the 18th century, the original pizza was ...

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Ingredients

300 g Warm Water
12–15 g Ground Psyllium Husk
150 g Gluten-free Sourdough Starter, (or 75 g Flour + 75 g Water)
150 g Gluten-free Flour Mix (Caputo or Similar)
80 g Tapioca Starch
10 g Salt
2 Tbsp Extra Virgin Olive Oil, for Drizzling on Your Work Surface, Hands, and Pizza
100 g Tomato Sauce (Unsweetened, Plain or Lightly Seasoned)
100 g Shredded Mozzarella Cheese
6 Miniature Mozzarella Balls, Torn in Half
A Handful of Fresh Basil Leaves