Gluten-Free Sourdough Pizza - Bloomcooking
Pizza originated in Naples, Italy, in the 18th and 19th centuries as a simple street food for working-class people, often topped with tomatoes, cheese, and h...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 300 g Warm Water
- 150 g Gluten-free Sourdough Starter (Active)
- 12–15 g Ground Psyllium Husk
- 150 g Gluten-free Flour Mix (Caputo or Similar)
- 80 g Tapioca Starch
- 10 g Salt
- 100 g Tomato Sauce (Unsweetened, Plain or Lightly Seasoned)
- 200 g Fresh Mozzarella, Torn Into Chunks
- 100 g Cherry Tomatoes, Halved
- A Handful of Fresh Basil Leaves
- 1/4 tsp Dried Oregano
- Extra Virgin Olive Oil, for Drizzling
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