Cabbage Carrot Apple Slaw (Red Cabbage Salad Recipe) - Nkechi Ajaeroh

Ingredients

• 1 head of small/medium size red/purple cabbage (or about 5 – 7 cups of sliced red cabbage); I used 3/4 of a big cabbage.
• 1 big fuji apple; peeled and chopped/cut (any “fresh” apple would work).
• 3–4 big/medium-sized carrots, peeled and shredded (or about 2 cups freshly shredded carrots)
• ¼ – 1/3 cup of light mayo (I used 1/3 cup)
• 1/3 – ½ cup of light sour cream or plain Greek yogurt (I used ½ cup light sour cream)
• 1 – 2 tablespoons of honey (you can use monk fruit sweetener to keep this sugar-free and keto-friendly. I have used both; sweeten the dressing to your taste)
• 1 TBS olive oil (optional)
• 1 TBS Apple cider vinegar
• ½ of a whole lemon (juiced); about 2 TBS
• ½ – 1 teaspoon Salt (or as needed)
• ½ teaspoon Black Pepper (add as needed)