Corn Mushroom
Recipe for Corn Mushroom | A delightful combination of sweet corn kernels and tender mushrooms sautéed to perfection with aromatic spices and herbs.
Ingredients
- ½ cup boiled sweet corn kernels
- ½ tsp garlic paste
- ¼ tsp haldi powder
- salt - to taste
- 2 small tomatoes, roughly chopped
- 4-5 cashew nuts, broken/chopped
- ½ cup capsicum (green bell pepper) cut into 1-inch pieces
- ½ tsp grated ginger
- ½ to ¾ cup water
- 1 tsp kasoori methi (dried fenugreek leaves)
- 1 tbsp oil
- ½ cup red onion finely chopped
- ½ tsp garam masala (optional)
- 1 tsp dhaniya powder
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