Mushroom Corn Casserole Recipe: How to Make It

Ingredients

• 1/3 cup chopped green pepper
• 1/3 cup finely chopped onion
• 3 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 can (14-3/4 ounces) cream-style corn
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 ounces cream cheese, cubed
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 cup shredded Swiss cheese
• 1-1/2 cups soft bread crumbs