Chicken Channa Dal Fry - By Rahat Zaid
Spicy chicken with lentils, flavored with curry leaves and red chili for a delicious and flavorful dish.
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Cooking tools:
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 500 grams chicken - cut into small pieces
- 1/2 cup channe ki dal/bengal gram
- 1 small onion - sliced
- 3 tomatoes - chopped
- 5-6 garlic flakes
- 2 sprigs curry leaves
- 1 tsp mustard seeds
- 5-6 dry red chillies
- 1 tsp chilli powder
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp dry mango powder
- Salt as per taste
- 3-4 tbsp oil
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