CHICKEN DAL TIKKI
Indulge in Chicken Dal Tikki by Cook With Faiza. A savory delight combining chicken and lentils. Try it now
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Cooking tools:
- Food processor
- Mortar and pestle
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
Ingredients
- chana dal 1/2 cup (soaked over night & boiled till tender)
- Mash Dal 1/2 cup (soaked over night & boiled till tender)
- chicken mince 1/2 kg
- egg 1
- rice flour 3 tbsp
- salt 1 tsp
- cumin seeds 1 tbsp (dry roasted and crushed)
- crushed black pepper 1 tsp
- crushed red chilli 1 & 1/2 tbsp
- green chilli 3 (finely chopped)
- fresh coriander 2 tbsp
- fresh mint 1 tbsp
- oil for frying
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