St. Martin's roasted duck
St Martin''s Day is a holiday celebrated by many with a traditional dish that has become a symbol of the holiday - St Martin''s roast duck. This dish, which originates from European cuisine, is known...
Keywords
- st martins duck
- martin feast
- martin duck feast
- roast duck
- roast duck recipe
- red cabbage
- miller
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bamspices.com.
Ingredients
- 1 whole duck (approx. 2,5 kg)
- Sol
- Peppercorns
- 1 teaspoon BAM poultry mix
- 2 large apples (e.g. golden delicious or Jonagold)
- 1 onion
- 2 sprigs of rosemary
- 4 cloves of garlic
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup of red wine
- 1 cup chicken broth
- 2 tablespoons butter
- 2 tablespoons flour
- Salt to taste
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