Roast Duck to Make Your Special Day Sweet - and Spicy!
From my earliest memories of family gatherings, duck was always the meal that signaled celebration. We all loved a juicy, crispy-skinned roast chicken. But duck! Duck was for special occasions. This...
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Ingredients
- One 5-to-6-pound Long Island (Pekin) duck
- 2 tablespoons kosher salt
- 1/2 orange, cut into 6 wedges (chunks)
- 3 1/8-inch slices fresh ginger
- 3 whole star anise
- 1/4 cup orange juice
- 3 tablespoons Bonnie's Peach Ginger Jam
- 2 tablespoons soy sauce
- 1 tablespoon Thai sweet chili sauce
- 1 tablespoon rice wine vinegar
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