Palak Paneer | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 1 medium onion finely chopped
• 3 garlic cloves minced
• 1 tsp (5 mL) ground coriander
• 1/2 tsp (2 mL) chili powder
• 1/2 tsp (2 mL) ground cumin
• 1 pkg (300 g) frozen spinach thawed and pureed
• 1/2 cup (125 mL) plain yogurt whisked until smooth
• Salt to taste
• 12 oz (350 g) paneer cut into bite-sized pieces (about 2 cups/500 mL)