Palak Paneer | Cooking Professionally

Ingredients

• ***For the Palak Paneer:***
• 2 (12-ounce) packages frozen spinach
• 4 tablespoons ghee or other neutral oil
• 12 ounces paneer, cubed
• 1 medium white onion, chopped
• 1 1/2 tablespoons ginger, grated
• 6 cloves garlic
• 1 serrano chile, minced
• water, to taste
• 1 teaspoon garam masala
• 4 teaspoons coriander powder
• 2 teaspoons cumin powder
• 1 teaspoon salt, plus more, to taste
• 1 1/3 cups half-and-half
• 1/2 cup plain full-fat yogurt
• 2 tablespoons dried fenugreek leaves
• ***For serving:***
• 1 cup basmati rice, steamed and warm
• naan, warmed and brushed with ghee, to taste
• fresh cilantro, to taste, chopped