Palak Paneer

Ingredients

• 3 bunches of spinach (fresh and cleaned) or 2 packets of 10 oz frozen spinach
• ½ lb paneer
• 1 onion
• 3 tablespoons of oil -for frying panner
• 3 to 4 bay leaves
• 1 teaspoon cumin seeds
• Salt to taste
• 2-3 long or cloves
• ¾ teaspoon ginger-garlic paste
• ½ teaspoon green chili paste
• 1 teaspoon garam masala powder
• 2 tablespoons of vegetable oil