Tamarind and date chutney
Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g tamarind
- 250ml hot water
- 200g dates
- 2 tsp ground cumin
- 1 tsp chilli powder
- 1 tsp ground ginger
- 1 tsp fine salt
- 75g caster sugar
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