Sweet Chutney | Dates and Tamarind Chutney | Chaat
The sweet chutney is not just chutney for chaats, it is multipurpose. I use this as a salad dressing over winter greens, cucumber and carrot salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Mortar and pestle
- Blender
- Fine-mesh sieve
- Ice cube tray
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- small lemon sized tamarind
- 10 to 15 Pitted dates
- 2 cups water
- ½ tsp cumin seeds
- ½ tsp dry red chilli powder or rasam Powder
- ½ tsp fennel seeds
- 1 tsp salt
- 6 TBSP jaggery
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