Cottage Cheese and Coconut Cupcakes | Canadian Goodness
Instant classic: a cupcake-shaped coconut cream pie. The secret to the incredibly fresh-tasting cream is Cottage Cheese. You’ll really wish you’d made a double batch.
Ingredients
- 2/3 cup (160 mL) graham cracker crumbs
- 2 tbsp (30 mL) butter melted
- 1 tbsp (15 mL) + 1/3 cup (80 mL) sugar
- 1/2 cup (125 mL) grated unsweetened coconut
- 1 1/2 cups (375 mL) Canadian Cottage Cheese
- 1 egg
- 1 tbsp (15 mL) all-purpose flour
- 1/2 tsp (2 mL) vanilla extract
- 1 tbsp (15 mL) lemon juice freshly squeezed
- 1/2 cup (125 mL) vanilla Greek-style yogurt
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