Coconut Cream Pie Recipe: How to Make It
This coconut cream pie is rich and full of coconut flavor. It sets up nicely in either a butter pie crust or a graham cracker crust.
Ingredients
- 1 sheet refrigerated pie crust
- 3/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3 cups whole milk
- 3 large eggs, beaten
- 1-1/2 cups sweetened shredded coconut, toasted, divided
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
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