Bean's in tomato sauce canning | Just A Pinch Recipes
Rinse beans:Add3qts. cold waterin large kettle bring to boil.Simmer2 mins.remove from heat cover let stand 1hr. In a another large pan combine tomotoe juice & tomatoe...
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Cooking tools:
- Pressure cooker
- Mason jar
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Ladle
- Spoon
- Stove
Ingredients
- 2 pound(s) dry navy beans
- 3 quart(s) water
- 3 cup(s) tomato juice
- 1-6 ounce(s) can tomato paste
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped green pepper
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) sugar
- 1 teaspoon(s) salt
- few dash(es) hot sauce
- 1/4 pound(s) salt pork
- ## GREAT ON A COLD NIGHT
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