Bean With Bacon Soup 2 | Just A Pinch Recipes
Soak beans 6 hours or overnight. Drain off soaking liquid. Place soaked beans, 2 quarts water, bacon, carrot, and onion in a large soup pot or crock pot. Cook 1 1/2 hours...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Stockpot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 2 cup(s) dry navy soup beans
- 2 quart(s) water
- 12 ounce(s) bacon, cooked and crumbled
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1/2 cup(s) onion, finely chopped
- 1/4 cup(s) tomato sauce or ketchup
- - salt and pepper to taste
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