Navy Bean Soup | Just A Pinch Recipes
Wash beans in cold water and soak for 10 minutes. Place beans in large pot. Add twice amount of cold water as substance. Bring water to a boil. Lower heat and cook beans for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 1 pound(s) navy beans
- 1 teaspoon(s) garlic pepper seasoning
- 1/2 - chopped celery
- 1 teaspoon(s) sage or poultry seasoning
- 1/2 cup(s) chopped carrots
- 1/4 cup(s) oil
- 1/2 cup(s) chopped onion
- 1 teaspoon(s) salt
- 1/3 cup(s) chopped green pepper
- 1 teaspoon(s) parsley
- 1 bay leaf
- 2 ounce(s) tomato paste
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