Recipe: <!-- -->Cherry Blueberry Crumble-Top Pie<!-- --> | Whole Foods Market

Ingredients

• 1 pound cherries (about 4 cups), pitted
• 2 cups blueberries
• 1 tablespoon lemon juice
• 1/2 plus 1/3 cup sugar, divided
• 3 tablespoons cornstarch
• 1/2 cup all-purpose flour
• 1/4 cup quick-cooking rolled oats
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon fine sea salt
• 4 tablespoons cold unsalted butter, cut into chunks
• 3 tablespoons buttermilk or regular milk
• 1 frozen 9-inch pie shell