Classic Corned Beef and Cabbage (Fork-Tender in 3 Hours) - My Home Made Recipe

Ingredients

• 1 (3-4 lb / 1.4-1.8 kg) corned beef brisket with spice packet
• 1 yellow onion, quartered
• 2 bay leaves
• 1 tablespoon black peppercorns (optional)
• 8 cups (2 L) water or dark beer, or a mix
• 1 1/2 lb (680 g) small red or Yukon gold potatoes, halved
• 1 lb (450 g) carrots, cut into 2-inch chunks
• 1 small head green cabbage, cut into 6 wedges through the core